Acute reduction in blood pressure following consumption of...

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International Journal of Food Sciences and Nutrition 2015 / 12

Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: a pilot cross-over study

Kent, Katherine, Charlton, Karen E., Jenner, Andrew, Roodenrys, Steven
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Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2015.1121472
Date:
December, 2015
File:
PDF, 868 KB
english, 2015
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