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In vitro evaluation of anti-diabetic activity and cytotoxicity of chemically analysed Ocimum basilicum extracts
Kadan, Sleman, Saad, Bashar, Sasson, Yoel, Zaid, HilalVolume:
196
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.10.044
Date:
April, 2016
File:
PDF, 612 KB
english, 2016