Detection of meat-borne trimethylamine based on nanoporous...

Food Chemistry 2016 / 04 Vol. 197

Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays

Xiao-wei, Huang, Zhi-hua, Li, Xiao-bo, Zou, Ji-yong, Shi, Han-ping, Mao, Jie-wen, Zhao, Li-min, Hao, Holmes, Mel
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Volume:
197
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.11.041
Date:
April, 2016
File:
PDF, 1.29 MB
english, 2016
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