![](/img/cover-not-exists.png)
Utilization of stale bread in fried wheat chips: Response surface methodology study for the characterization of textural, morphologic, sensory, some physicochemical and chemical properties of wheat chips
Yuksel, Ferhat, Kayacier, AhmedVolume:
67
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.11.029
Date:
April, 2016
File:
PDF, 3.13 MB
english, 2016