Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of ‘Reinforced’ wines
Torchio, Fabrizio, Urcan, Delia Elena, Lin, Lin, Gerbi, Vincenzo, Giacosa, Simone, Río Segade, Susana, Pop, Nastasia, Lambri, Milena, Rolle, LucaVolume:
194
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.08.009
Date:
March, 2016
File:
PDF, 329 KB
english, 2016