Cooking influence on physico-chemical fruit characteristics...

Food Chemistry 2016 / 03 Vol. 194

Cooking influence on physico-chemical fruit characteristics of eggplant (Solanum melongena L.)

Lo Scalzo, Roberto, Fibiani, Marta, Francese, Gianluca, D’Alessandro, Antonietta, Rotino, Giuseppe L., Conte, Pellegrino, Mennella, Giuseppe
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Volume:
194
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.08.063
Date:
March, 2016
File:
PDF, 487 KB
english, 2016
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