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Gelation of oil-in-water emulsions stabilized by whey protein
Mantovani, Raphaela Araujo, Cavallieri, Ângelo Luiz Fazani, Cunha, Rosiane LopesLanguage:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.12.011
Date:
December, 2015
File:
PDF, 1.27 MB
english, 2015