Antihypertensive Effect of a Combination of Uracil and Glycerol Derived from Lactobacillus plantarum Strain TWK10-Fermented Soy Milk
Liu, Yi-Yen, Zeng, Shih-Yu, Leu, Yann-Lii, Tsai, Tsung-YuVolume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b01649
Date:
August, 2015
File:
PDF, 5.17 MB
english, 2015