Baker's yeast: improving the d-stereoselectivity in...

Baker's yeast: improving the d-stereoselectivity in reduction of 3-oxo esters

Allan C Dahl, Morten Fjeldberg, Jørgen Øgaard Madsen
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Volume:
10
Year:
1999
Language:
english
Pages:
9
DOI:
10.1016/s0957-4166(99)00025-7
File:
PDF, 141 KB
english, 1999
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