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Baker's yeast mediated reduction of dihydroxyacetone derivatives
József Bálint, Gabriella Egri, Attila Kolbert, Csilla Dianóczky, Elemér Fogassy, Lajos Novák, László PoppeVolume:
10
Year:
1999
Language:
english
Pages:
12
DOI:
10.1016/s0957-4166(99)00415-2
File:
PDF, 270 KB
english, 1999