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Working for and with the Folk: Public Folklore in the Twenty-First Century || Laying a Place at the Table: Creating Public Foodways Models from Scratch
Millie RahnVolume:
119
Language:
english
Journal:
The Journal of American Folklore
DOI:
10.2307/4137781
Date:
January, 2006
File:
PDF, 2.36 MB
english, 2006