Suitability of a new mixed-strain starter for manufacturing uncooked raw ewe’s milk cheeses
Feutry, Fabienne, Torre, Paloma, Arana, Ines, Garcia, Susana, Pérez-Elortondo, Francisco J., Berthier, FrançoiseLanguage:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2015.12.004
Date:
December, 2015
File:
PDF, 928 KB
english, 2015