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High carotenoid bioaccessibility through linseed oil...

High carotenoid bioaccessibility through linseed oil nanoemulsions with enhanced physical and oxidative stability

Sotomayor-Gerding, Daniela, Oomah, B. Dave, Acevedo, Francisca, Morales, Eduardo, Bustamante, Mariela, Shene, Carolina, Rubilar, Mónica
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Volume:
199
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.12.004
Date:
May, 2016
File:
PDF, 1.08 MB
english, 2016
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