High carotenoid bioaccessibility through linseed oil nanoemulsions with enhanced physical and oxidative stability
Sotomayor-Gerding, Daniela, Oomah, B. Dave, Acevedo, Francisca, Morales, Eduardo, Bustamante, Mariela, Shene, Carolina, Rubilar, MónicaVolume:
199
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.12.004
Date:
May, 2016
File:
PDF, 1.08 MB
english, 2016