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The World Food Problem: Tackling the Causes of Undernutrition in the Third Worldby Phillips Foster;Disarray in World Food Markets: A Quantitative Assessmentby Rod Tyers; Kym Anderson
Review by: Bruce F. JohnstonVolume:
43
Language:
english
Journal:
Economic Development and Cultural Change
DOI:
10.2307/1154249
Date:
April, 1995
File:
PDF, 630 KB
english, 1995