The effect of supplementation by different nitrogen sources...

Bioresource Technology 2001 Vol. 78; Iss. 2

The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus

Nabil Nancib, Aicha Nancib, Amel Boudjelal, Chouki Benslimane, Fabrice Blanchard, J Boudrant
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Volume:
78
Year:
2001
Language:
english
Pages:
5
DOI:
10.1016/s0960-8524(01)00009-8
File:
PDF, 75 KB
english, 2001
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