Simultaneous determination of glucose, fructose, sucrose...

Food Chemistry 2016 / 05 Vol. 199

Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and fruit peel of different apple cultivars by the HPLC–RI optimized method

Filip, Miuţa, Vlassa, Mihaela, Coman, Virginia, Halmagyi, Adela
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Volume:
199
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.12.060
Date:
May, 2016
File:
PDF, 1.29 MB
english, 2016
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