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High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material
Y Kourkoutas, S Dimitropoulou, M Kanellaki, R Marchant, P Nigam, I.M Banat, A.A KoutinasVolume:
82
Year:
2002
Language:
english
Pages:
5
DOI:
10.1016/s0960-8524(01)00159-6
File:
PDF, 119 KB
english, 2002