Effect of temperature, anaerobiosis, stirring and salt addition on natural fermentation silage of sardine and sardine wastes in sugarcane molasses
M Zahar, N Benkerroum, A Guerouali, Y Laraki, K El YakoubiVolume:
82
Year:
2002
Language:
english
Pages:
6
DOI:
10.1016/s0960-8524(01)00165-1
File:
PDF, 120 KB
english, 2002