![](/img/cover-not-exists.png)
Reduction of phenylketones by immobilized baker's yeast
Ana E.P.M. Sorillha, M. Marques, I. Joekes, Paulo José, Samenho Moran, J. Augusto, R. RodriguesVolume:
2
Year:
1992
Language:
english
Pages:
6
DOI:
10.1016/s0960-894x(01)80448-0
File:
PDF, 363 KB
english, 1992