Reduction of phenylketones by immobilized baker's yeast

Reduction of phenylketones by immobilized baker's yeast

Ana E.P.M. Sorillha, M. Marques, I. Joekes, Paulo José, Samenho Moran, J. Augusto, R. Rodrigues
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Volume:
2
Year:
1992
Language:
english
Pages:
6
DOI:
10.1016/s0960-894x(01)80448-0
File:
PDF, 363 KB
english, 1992
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