The color expression of copigmentation between...

Food Chemistry 2016 / 05 Vol. 199

The color expression of copigmentation between malvidin-3-O-glucoside and three phenolic aldehydes in model solutions: The effects of pH and molar ratio

Zhang, Bo, He, Fei, Zhou, Pan-Pan, Liu, Yue, Duan, Chang-Qing
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Volume:
199
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.12.008
Date:
May, 2016
File:
PDF, 1.45 MB
english, 2016
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