Physicochemical Properties, Rheological Behavior and Morphology of Pectin-Pea Protein Isolate Mixtures and Conjugates in Aqueous System and Oil in Water Emulsion
Tamnak, Sahar, Mirhosseini, Hamed, Tan, Chin Ping, Hasanah Mohd, Ghazali, Muhammad, KharidahLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.12.033
Date:
January, 2016
File:
PDF, 1.38 MB
english, 2016