Indentation as a potential mechanical test for textural noodle quality
Wu, K., Lucas, P.W., Gunaratne, A., Collado, L.S., Corke, H., Almusallam, A.S., Thai, L.A.Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.12.016
Date:
December, 2015
File:
PDF, 863 KB
english, 2015