Comparison of different chemometric methods in quantifying total volatile basic-nitrogen (TVB-N) content in chicken meat using a fabricated colorimetric sensors array
Khulal, Urmila, Zhao, Jiewen, Hu, Weiwei, Chen, QuanshengYear:
2016
Language:
english
Journal:
RSC Adv.
DOI:
10.1039/C5RA25375F
File:
PDF, 1.78 MB
english, 2016