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Purification of cress seed (Lepidium sativum) gum: Physicochemical characterization and functional properties
Razmkhah, Somayeh, Mohammadifar, Mohammad Amin, Razavi, Seyed Mohammad Ali, Ale, Marcel TutorLanguage:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2015.12.071
Date:
December, 2015
File:
PDF, 488 KB
english, 2015