The presence of carbon nanostructures in bakery products...

The presence of carbon nanostructures in bakery products induces metabolic stress in human mesenchymal stem cells through CYP1A and p53 gene expression

Al-Hadi, Ahmed M., Periasamy, Vaiyapuri Subbarayan, Athinarayanan, Jegan, Alshatwi, Ali A.
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Volume:
41
Language:
english
Journal:
Environmental Toxicology and Pharmacology
DOI:
10.1016/j.etap.2015.11.012
Date:
January, 2016
File:
PDF, 3.04 MB
english, 2016
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