Torulaspora delbrueckii in the brewing process: A new...

Food Microbiology 2016 / 06 Vol. 56

Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content

Canonico, Laura, Agarbati, Alice, Comitini, Francesca, Ciani, Maurizio
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Volume:
56
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2015.12.005
Date:
June, 2016
File:
PDF, 579 KB
english, 2016
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