Effects of gamma radiation on the phenolic compounds and in vitro antioxidant activity of apple pomace flour during storage using multivariate statistical techniques
Ito, Vivian Cristina, Alberti, Aline, Avila, Suelen, Spoto, Marta, Nogueira, Alessandro, Wosiacki, GilvanLanguage:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2015.12.015
Date:
December, 2015
File:
PDF, 644 KB
english, 2015