Assessment of Soy Soluble Polysaccharide, Gum Arabic and...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 1

Assessment of Soy Soluble Polysaccharide, Gum Arabic and OSA-Starch as Emulsifiers for Mayonnaise-like Emulsions

Chivero, Peter, Gohtani, Shoichi, Yoshii, Hidefumi, Nakamura, Akihiro
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.12.064
Date:
January, 2016
File:
PDF, 3.61 MB
english, 2016
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