Impact of α-Amylases on Quality Characteristics of Asian White Salted Noodles Made From Australian White Wheat Flour
Cato, Larisa, Halmos, Andrew L., Small, Darryl M.Volume:
83
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cc-83-0491
Date:
September, 2006
File:
PDF, 724 KB
english, 2006