SAMI ZUBAIDA and RICHARD TAPPER, eds., Culinary Cultures of...

Journal of the Economic and Social History of the Orient 1997 / 01 Vol. 40; Iss. 1

SAMI ZUBAIDA and RICHARD TAPPER, eds., Culinary Cultures of the Middle East. London: I.B. Tauris, 1994. 302 pp. £34.50.

Garbutt, Nina
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Volume:
40
Journal:
Journal of the Economic and Social History of the Orient
DOI:
10.1163/1568520972600937
Date:
January, 1997
File:
PDF, 389 KB
1997
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