Comparative evaluation of gum arabic coating and vacuum...

Comparative evaluation of gum arabic coating and vacuum packaging on chilled storage characteristics of Indian mackerel (Rastrelliger kanagurta)

Binsi, P. K., Nayak, Natasha, Sarkar, P. C., Sahu, Upali, Ninan, George, Ravishankar, C. N.
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Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-2122-7
Date:
April, 2016
File:
PDF, 661 KB
english, 2016
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