The protective effect of vitamin E against changes in fatty...

The protective effect of vitamin E against changes in fatty acid composition of phospholipid subclasses in gill tissue of Oreochromis niloticus exposed to deltamethrin

Cengiz, Elif Ipek, Bayar, Ahmet Serhat, Kizmaz, Veysi
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Volume:
147
Language:
english
Journal:
Chemosphere
DOI:
10.1016/j.chemosphere.2015.12.110
Date:
March, 2016
File:
PDF, 907 KB
english, 2016
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