Synergistic potential of papaya and strawberry nectar blends focused on specific nutrients and antioxidants using alternative thermal and non-thermal processing techniques
Swada, Jeffrey G., Keeley, Christopher J., Ghane, Mohammad A., Engeseth, Nicki J.Volume:
199
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.11.087
Date:
May, 2016
File:
PDF, 470 KB
english, 2016