Encapsulation of konjac glucomannan in oil droplets to reduce viscosity of aqueous suspensions and gradually increase viscosity during simulated gastric digestion
Wu, Jine, Zhong, QixinVolume:
175
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.12.010
Date:
April, 2016
File:
PDF, 1.23 MB
english, 2016