Volatile compounds and fatty acids profile in Longissimus...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 04 Vol. 67

Volatile compounds and fatty acids profile in Longissimus dorsi muscle from pigs fed with feed containing bioactive components

Wojtasik-Kalinowska, Iwona, Guzek, Dominika, Górska-Horczyczak, Elżbieta, Głąbska, Dominika, Brodowska, Marta, Sun, Da-Wen, Wierzbicka, Agnieszka
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Volume:
67
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.11.023
Date:
April, 2016
File:
PDF, 671 KB
english, 2016
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