Invitro study of Riboflavin producing lactobacilli as...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 12

Invitro study of Riboflavin producing lactobacilli as potential Probiotic

Thakur, Kiran, Tomar, Sudhir Kumar
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.12.059
Date:
December, 2015
File:
PDF, 4.47 MB
english, 2015
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