Application of Fluorescence Spectroscopy in the Evaluation...

Journal of Agricultural and Food Chemistry 2005 / 12 Vol. 53; Iss. 26

Application of Fluorescence Spectroscopy in the Evaluation of Light-Induced Oxidation in Cheese

Andersen, Charlotte M., Vishart, Mette, Holm, Vibeke K.
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf051143d
Date:
December, 2005
File:
PDF, 316 KB
english, 2005
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