Utilization of Shrimp Byproduct by Bioconversion with...

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Journal of Aquatic Food Product Technology 2015 / 12

Utilization of Shrimp Byproduct by Bioconversion with Medical Fungi for Angiotensin I-converting Enzyme Inhibitor and Antioxidant

Gao, Xiujun, Yan, Peisheng, Wang, Jianbing, Liu, Xin, Yu, Jiajia
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Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2014.919550
Date:
December, 2015
File:
PDF, 15.50 MB
english, 2015
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