Improvement of in vitro digestibility through biological...

Improvement of in vitro digestibility through biological treatment of water hyacinth biomass by two Pleurotus species

Rajib Mukherjee, Balen Nandi
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Volume:
53
Year:
2004
Language:
english
Pages:
6
DOI:
10.1016/s0964-8305(03)00112-4
File:
PDF, 209 KB
english, 2004
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