Gradual reduction of sugar in soft drinks without...

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Gradual reduction of sugar in soft drinks without substitution as a strategy to reduce overweight, obesity, and type 2 diabetes: a modelling study

Ma, Yuan, He, Feng J, Yin, Yunjian, Hashem, Kawther M, MacGregor, Graham A
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Language:
english
Journal:
The Lancet Diabetes & Endocrinology
DOI:
10.1016/S2213-8587(15)00477-5
Date:
January, 2016
File:
PDF, 512 KB
english, 2016
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