Effect of garlic, onion and sodium benzoate on the mycoflora of pepper, cinnamon and rosemary in Egypt
S.I.I. Abdel-Hafez, A.H.M. El-SaidVolume:
39
Year:
1997
Language:
english
Pages:
11
DOI:
10.1016/s0964-8305(97)00002-4
File:
PDF, 1023 KB
english, 1997