Vegetable protein isolate-stabilized emulsions for enhanced...

Food Hydrocolloids 2016 / 04 Vol. 55

Vegetable protein isolate-stabilized emulsions for enhanced delivery of conjugated linoleic acid in Caco-2 cells

Fernandez-Avila, C., Arranz, E., Guri, A., Trujillo, A.J., Corredig, M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
55
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.10.015
Date:
April, 2016
File:
PDF, 1.35 MB
english, 2016
Conversion to is in progress
Conversion to is failed