Sensory analysis of natural table olives: Relationship between appearance of defect and gustatory-kinaesthetic sensation changes
Lanza, Barbara, Amoruso, FilomenaVolume:
68
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.12.053
Date:
May, 2016
File:
PDF, 968 KB
english, 2016