In-vitro microbial production of conjugated linoleic acid...

Meat Science 2016 / 04 Vol. 114

In-vitro microbial production of conjugated linoleic acid by probiotic L. plantarum strains: Utilization as a functional starter culture in sucuk fermentation

Özer, Cem O., Kılıç, Birol, Kılıç, Gülden Başyiğit
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Volume:
114
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.12.005
Date:
April, 2016
File:
PDF, 855 KB
english, 2016
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