Volatile and non-volatile compounds as odour and aroma...

Postharvest Biology and Technology 2016 / 02 Vol. 112

Volatile and non-volatile compounds as odour and aroma predictors in dessert banana (Musa spp.)

Bugaud, Christophe, Alter, Pascaline
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Volume:
112
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2015.10.003
Date:
February, 2016
File:
PDF, 855 KB
english, 2016
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