Antioxidant activity/capacity measurement: I....

Journal of Agricultural and Food Chemistry 2016 / 01

Antioxidant activity/capacity measurement: I. Classification, physico-chemical principles, mechanisms and electron transfer (ET)-based assays

Apak, Reşat, Özyürek, Mustafa, Guclu, Kubilay, Capanoglu, Esra
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b04739
Date:
January, 2016
File:
PDF, 1.42 MB
english, 2016
Conversion to is in progress
Conversion to is failed