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Effects of glucose, mannose and konjac glucomannan on the gel–sol transition in gellan gum aqueous solutions by rheology and DSC
Emako Miyoshi, Tomohisa Takaya, Katsuyoshi NishinariVolume:
6
Year:
1998
Language:
english
Pages:
18
DOI:
10.1016/s0966-7822(98)00019-7
File:
PDF, 299 KB
english, 1998