Assessment of the Effects of Ultrasonics and Pulsed...

Food and Bioprocess Technology 2016 / 3 Vol. 9; Iss. 3

Assessment of the Effects of Ultrasonics and Pulsed Electric Fields on Nutritional and Rheological Properties of Raspberry and Blueberry Purees

Medina-Meza, Ilce Gabriela, Boioli, Paolo, Barbosa-Cánovas, Gustavo V.
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Volume:
9
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-015-1642-5
Date:
March, 2016
File:
PDF, 3.03 MB
english, 2016
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