Evaluating the costs of meat and poultry recalls to food...

Food Policy 2016 / 02 Vol. 59

Evaluating the costs of meat and poultry recalls to food firms using stock returns

Pozo, Veronica F., Schroeder, Ted C.
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Volume:
59
Language:
english
Journal:
Food Policy
DOI:
10.1016/j.foodpol.2015.12.007
Date:
February, 2016
File:
PDF, 642 KB
english, 2016
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