![](/img/cover-not-exists.png)
Influence of doum (Hyphaene thebaicaL.) flour addition on dough mixing properties, bread quality and antioxidant potential
Aboshora, Waleed, Lianfu, Zhang, Dahir, Mohammed, Qingran, Meng, Musa, Abubakr, Gasmalla, Mohammed A. A., Omar, Khamis AliVolume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-2063-1
Date:
January, 2016
File:
PDF, 529 KB
english, 2016